The Fresh Collective is seeking a passionate and experienced Head Chef â Events to lead the Events Kitchen at the iconic Art Gallery of New South Wales.This is an exciting opportunity for a chef who thrives in a fast-paced events environment and enjoys delivering exceptional food for premium functions and special events.Great opportunity for an experienced senior sous chef to step up into the next role, leading a strong team of event chefs BenefitsWork in one of Sydney’s most iconic cultural venuesJoin a successful and supportive hospitality teamOpportunities for professional growth and career progression working for a large groupConvenient CBD location close to public transportSupport from the executive chef and the Fresh catering base Salary package $100,000 + superThe RoleLead the Events Kitchen and oversee food preparation for functions and eventsEnsure consistency in food quality, flavour, and presentationWork closely with the Executive Chef to maintain high production standardsLead, train, and motivate the kitchen brigadeManage kitchen operations including preparation, service, and stock controlMaintain excellent food safety and cleanliness standardsAbout YouPassionate chef with strong leadership skillsMinimum 3 years’ experience in a similar role within hotels, catering, or eventsCertificate III in Commercial Cookery (or equivalent)Excellent attention to detail and organisational skillsStrong communication and team leadership abilitiesValid Australian working rightsAbout UsThe Fresh Collective is a Sydney-based hospitality group operating premium venues across Australia, including the Art Gallery of New South Wales, Australian Museum, Melbourne Theatre Company, and Queensland Museum.We deliver exceptional food and beverage experiences across a wide range of events, from intimate dinners to large-scale banquets. AUDAustralia - NSWSydneySydney2000